Smoke 'em if ya got 'em!

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Smoke 'em if ya got 'em!

Postby hammb » Sat May 23, 2015 10:13 pm

It's the official kick off of summer, so what's cooking!?

I've got a 12 pound packer brisket that just went on the wsm and is basking in pecan and cherry smoke!

Tomorrow I'll separate the point when it's done and cube it up to go back on the smoker as burnt ends. I've also got 2 1/2 racks of St. Louis cut spares that will go on in the afternoon and will probably get apple and hickory. Cants wait to eat! What's cooking falcon fans!?
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The Stabber of Cherries
The Stabber of Cherries
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