Happy Easter!

Our favorite recipies and discussions on all things epicurian, beer, deep-fried goodness, wine, caviar; what fuels YOUR Falcon?

Happy Easter!

Postby Pete Segaard » Sun Apr 08, 2012 10:13 am

How about 12 lbs of BBQ pork shoulder with 14 hours of smoke instead of ham. (cel phone pic)

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Re: Happy Easter!

Postby Falconian » Sun Apr 08, 2012 9:29 pm

Carcinogenic, yum!!
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